Whilst the property is steeped in history, our fare is contemporary and enjoys a reputation as one of the finest wining and dining venues on the Mornington Peninsula. Morning Star Estate Restaurant is a true delight to the senses- excellent food, fine wine and breathtaking views. Enjoy a delicious eclectic menu from the finest local and seasonal produce, developed by award-winning Chef, Richard Keane.
New Winter Menu has arrived at Morning Star Estate.
There’s something about the chilly winter months that makes us crave comfort food. With that in mind, our winter menu has been developed with the best local and seasonal produce in mind to bring you food that is visually inviting, warming and hearty.
Compliment your winter lunch with wine from our regionally inspired wine list.
Seasonal changes may apply to opening hours.
Monday & Tuesday: Closed
Wednesday – Friday: 12.00pm – 3.00pm
Saturday & Sunday: 12.00pm – 4.00pm
Public Holidays: Closed
To reserve your table at our Estate Restaurant email: email@example.com or phone (03) 9787 7760.
Dinner is available for groups of 30+ – advance bookings are essential.
Sunday 8th May 2016 from 12.00pm in the Estate Restaurant
Sample the culinary delights of our team led by head chef Richard Keane as you indulge in a four course luncheon featuring the best local Mornington Peninsula produce
With limited availability, bookings are essential
Contact us on (03) 9787 7760 to avoid disappointment