The Morning Star Restaurant

A lovely dining experience.
See our menu
Morning Star Estate offers seasonal menus consisting of local and estate grown seasonal fresh produce. The quality of the food accompanied by a selection of fine wines will ensure a pleasurable dining experience.

Whilst the property is steeped in history, our fare is contemporary and enjoys a reputation as one of the finest wining and dining venues on the Mornington Peninsula. Morning Star Estate Restaurant is a true delight to the senses- excellent food, fine wine and breathtaking views. Enjoy a delicious eclectic menu from the finest local and seasonal produce, developed by award-winning Chef, Richard Keane.

New Winter Menu has arrived at Morning Star Estate.

There’s something about the chilly winter months that makes us crave comfort food. With that in mind, our winter menu has been developed with the best local and seasonal produce in mind to bring you food that is visually inviting, warming and hearty.

MSE Winter Menu 2016

Compliment your winter lunch with wine from our regionally inspired wine list.

MSE Wine List (Winter 2016)

Restaurant Hours

Seasonal changes may apply to opening hours.
Monday & Tuesday: Closed
Wednesday – Friday: 12.00pm – 3.00pm
Saturday & Sunday: 12.00pm – 4.00pm
Public Holidays: Closed

Reservations

To reserve your table at our Estate Restaurant email: info@morningstarestate.com.au or phone (03) 9787 7760.

Dinner is available for groups of 30+ – advance bookings are essential.

Sunday 8th May 2016 from 12.00pm in the Estate Restaurant

Sample the culinary delights of our team led by head chef Richard Keane as you indulge in a four course luncheon featuring the best local Mornington Peninsula produce

With limited availability, bookings are essential

Contact us on (03) 9787 7760 to avoid disappointment

Mothers Day Menu 2016

Australian Good Food & Travel Guide

Immerse your senses in a world of beauty at The Estate Restaurant at Morning Star, one of Mt Eliza’s most well renowned venues for indulgence. Housed in the original woodworking classroom, The Estate’s breathtaking foreground overlooks perfectly pruned rose gardens and vineyard planting, with a backdrop of Port Phillip Bay. Developed by award winning chefs, The Estate’s eclectic menu fuses together modern style with fine fresh local produce on a constantly changing menu. Morning Star can cater for private parties, seminars and product launches, they are also highly capable to hold both wedding ceremonies and receptions overlooking the stunning Rose Gardens and Vineyards as well as views of Port Phillip Bay.